Trempette au fromage de chèvre à la vodka
Ingredients
1 cup goat cheese
1 jar Yo Mama’s Vodka Sauce
⅓ cup kalamata olives, sliced in half
2 tbsp fresh basil
Crackers or bread of choice
Instructions
Place goat cheese in the centre of a small baking dish
Pour Yo Mama’s Vodka sauce in the dish to surround the cheese
Sprinkle kalamata olives on top of the dish
Bake at 350F for 30 minutes
Out of the oven, garnish with chopped basil
Enjoy with crackers or bread!
The perfect summer appetizer
