Toast à la rose

Ingredients

INGREDIENTS

4 x slices french bread

4 tbsp Yo Mama’s Rose Sauce

8 x Slices bocconcini medals

1 tsp Black Pepper

4 x Slices Prosciutto

8 x Small Basil leaves


 

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Instructions

INSTRUCTIONS

  1. Top 4 slices of French bread with Yo Mama’s Rose Sauce, bocconcini medals, black pepper and toast for 5 minutes or until cheese becomes melted 
  2. Take the prosciutto and fold each slice into thirds and roll to resemble a rose 
  3. Out of the toaster, place the prosciutto roses on the toast and add 2 basil leaves 
  4. Garnish with additional black pepper and enjoy!