Subs à base de boulettes de viande

Ingredients

2 lbs ground beef

1 tsp salt

½ tsp black pepper

1 tsp Italian Seasoning

¼ cup Italian breadcrumbs

1 x egg

1 tbsp olive oil

¾ Jar of Yo Mama’s Original Marinara

2 x large hoagie rolls

6 x slices provolone cheese

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Instructions

  1. In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
  2. Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
  3. Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
  4. Bake at 350F for 25 minutes
  5. Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
  6. Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
  7. Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
  8. Add the remaining sauce to the hoagie and enjoy!