Poulet piquant au sriracha

Ingredients

6 x chicken thighs
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ cup sriracha
½ cup Yo Mama’s Original Marinara
1 tsp olive oil

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Instructions

 

 

  1. Ensure the chicken is washed and pat dry
  2. Place chicken in a bowl and season with salt, pepper and paprika. Set aside
  3. In a bowl, combine sriracha with Yo Mama’s Original Marinara and mix thoroughly 
  4. Pour the sauce over the chicken and mix until the chicken is thoroughly coated in sauce
  5. Grease a cast iron skillet with olive oil and place the chicken into the skillet
  6. Sprinkle more black pepper if desired and bake at 350F for 35-40 minutes
  7. Out of the oven, let the chicken rest for 5 minutes and enjoy!