Pizza à l'aubergine et au basilic

Ingredients

  • 1 Eggplant 
  • ½ Cup Yo Mama’s Basil Marinara Sauce 
  • 1 Cup Shredded Mozzarella Cheese 
  • ½ Cup Pepperoni Slices 
  • Everything But The Bagel Seasoning To Garnish


 

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Instructions

  1. Slice eggplant into ½” thick slices 
  2. Place on a baking tray and using a paper towel, pat the eggplant slices to remove excess water 
  3. Top each eggplant slice Yo Mama’s Basil marinara 
  4. Top each eggplant slide with shredded mozzarella cheese 
  5. Place pepperoni on each slide 
  6. Bake at 350F for 15 minutes 
  7. Out of the oven, top with Everything but the Bagel seasoning and enjoy!