Pâtes penne à la dinde marinara piquante

Ingredients

  • 4 Cups Penne 
  • 2 Tbsp Avocado Oil 
  • 1 Tbsp Chopped Onion
  • 1 Tbsp Sliced Garlic
  • 1 LB Ground Turkey
  • ½ Tsp Salt
  • ½ Tsp Pepper
  • 1 Jar Yo Mama’s Spicy Marinara Sauce
  • Garnish: Basil


 

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Instructions

  1. Boil 4 cups of penne in salted water 
  2. In a medium pan on medium heat, add 2 tbsp avocado oil 
  3. Add in onion and garlic and cook until the onion is transparent 
  4. Add in ground turkey and mix thoroughly 
  5. Season with salt and pepper 
  6. Once the turkey is cooked, drain the excess grease and add 1 jar of Yo Mama’s Spicy Marinara sauce
  7. Mix thoroughly and let simmer for 5 mins
  8. Top cooked penne with turkey marinara sauce 
  9. Garnish with basil and enjoy!