Pain plat aux champignons et à l'huile d'avocat
Ingredients
200g bistro mushroom medley
½ tsp salt
½ tsp black pepper
1 + 1/2 tsp dried parsley
2 tbsp + 3 tsp Yo Mama’s Avocado Oil
1 cup grated parmesan cheese
1 x 10” round flatbread
½ tsp red chili flakes
Instructions
- In a medium bowl, combine the mushrooms, salt, pepper, 1 tsp parsley, 2 tbsp Yo Mama’s Avocado Oil and ½ cup grated parmesan cheese. Mix.
- Top flatbread with ½ cup grated parmesan cheese and mushroom medley
- Ensure mushrooms are spread evenly across the flatbread
- Drizzle with 3 tsp Yo Mama’s Avocado Oil
- Bake at 400F for 15 minutes
- Out of the oven, garnish with dried parsley and chili flakes
- Enjoy!