Pain plat Alfredo à l'ail

Ingredients

1 x large flatbread (5 x 13 inch) 

½ cup Yo Mama’s Garlic Alfredo Flatbread

2 cups shredded mozzarella cheese

1 cup fresh spinach

¼ cup sun dried tomatoes

¼ cup sliced mushrooms

½ tsp pepper

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Instructions

  1. Lay the flatbread onto a flat surface and top with Yo Mama’s Garlic Alfredo Sauce. Evenly spread the sauce over the flatbread
  2. Top with shredded mozzarella cheese, fresh spinach, sun dried tomatoes and sliced mushrooms. Garnish with black pepper
  3. Bake at 350F for 15 minutes or until cheese is fully melted
  4. Slice and enjoy!