Tarte au chocolat et à l'huile d'olive

Ingredients

INGREDIENTS

 

1 x pre-made pie crust

3 tbsp chocolate spread

2 tbsp Yo Mama’s Olive Oil 

1 tbsp powdered sugar 


 

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Instructions

INSTRUCTIONS Roll out the pie crust and using a glass, stamp out 6 circles Place 1 tbsp of chocolate spread on top of 3 circles Place the remaining pie crust circles on top of each Using a fork, stamp the outside edges to seal Brush with Yo Mama’s Olive Oil Air Fry the pies at 400F for 6-8 minutes or until golden brown Out of the Air Fryer, let cool for 5 mins and dust with powdered sugar Enjoy!