Tacos aux pois chiches Buffalo Ranch

Ingredients

1 x 540ml can chickpeas 

¼ tsp salt

¼ tsp black pepper

¼ cup buffalo sauce

⅓ cup + ½ cup Yo Mama’s Ranch Dressing

9 x corn tortillas

9 tbsp truffle aioli

9 baby lettuce leaves

9 tbsp microgreens

½ small red onion, sliced

⅓ cup crumbled feta cheese


 

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Instructions

  1. In a bowl, combine the chickpeas, salt, pepper, buffalo sauce and ⅓ cup Yo Mama’s Ranch Dressing
  2. Place Chickpeas on a baking tray and bake at 350F for 30 mins until crispy 
  3. On each tortilla, add 1 tbsp truffle aioli, 1 baby lettuce leaf, 1 tbsp micro greens, 2 slices red onion and a drizzle of Yo Mama’s Ranch Dressing 
  4. Repeat this step on the remaining tortillas 
  5. Top each taco with feta cheese and the remaining Yo Mama’s Ranch Dressing 
  6. Enjoy!


 

Note: recipe makes 9 tacos