Spaghetti à l'huile d'olive
Ingredients
8 garlic cloves
450g spaghetti
2 tbsp salt
1 tsp + ½ cup Yo Mama’s Olive oil
½ tsp black pepper
1 tbsp chili flakes
¼ lemon + ½ lemon wedge
½ cup parmigiano reggiano
Instructions
- Thinly slice 8 garlic cloves and set aside
- Boil spaghetti in salted water until al dente. Drain spaghetti and set aside
- In a pan on medium heat, add in 1 tsp Yo Mama’s Olive oil and cook the garlic until light brown and fragrant
- Pour in ½ cup Yo Mama’s Olive oil
- Season oil with salt and pepper
- Stir for 1 minute and add in chili flakes
- Stir for another minute and add in cooked spaghetti
- Toss spaghetti until it’s evenly coated in oil
- Sprinkle with parmigiano reggiano and mix
- Squeeze juice from ¼ lemon and mix once more
- Remove from heat and plate in a serving dish
- Garnish spaghetti with additional black pepper, parmigiano reggiano, lemon wedge and chili flakes
- Enjoy!