Soupe d'orzo au vin de Bourgogne

Ingredients

1 tbsp olive oil
⅓ cup chopped sweet onion
⅓ cup chopped carrots
⅓ cup chopped celery
1 tsp salt
1 tsp black pepper
1 jar Yo Mama’s Burgundy Wine sauce
1 cup heavy cream
1 cup water
1.5 cup orzo pasta
1.5 cups fresh spinach
Garnish: ½ tsp black pepper
 

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Instructions

  1. In a medium pot on medium heat, add in 1 tbsp olive oil and sweet onion. Cook until the onion becomes transparent
  2. Add in the carrots, celery, salt and pepper and sauté for 5 minutes. Cover and let cook for an additional 2 minutes. 
  3. Pour in 1 jar of Yo Mama’s Burgundy sauce, heavy cream and water. Mix thoroughly
  4. Add in orzo and let cook for 8 minutes until orzo is fully cooked through, stirring occasionally
  5. Add in fresh spinach and mix into the soup 
  6. Let soup cook for an additional 2 minutes
  7. Pour soup into a soup bowl and garnish with additional black pepper
  8. Serve and enjoy!