Pizza à pâte feuilletée

Ingredients

½ cup honey

6 x large slices salami

6 x mozzarella coins

⅓ cup Yo Mama’s Marinara 

1 x puff pastry sheet

½ tsp pepper

½ tsp chili flakes

½ tsp Italian Seasoning


 

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Instructions

  1. Place a sheet of parchment paper onto a baking tray and drizzle the with honey 
  2. Layer the salami, mozzarella coins and Yo Mama’s Marinara over the honey 
  3. Lie the puff pastry over the toppings and press the center and edges down slightly 
  4. Bake at 410F for 20 minutes
  5. Out of the oven, let cool completely 
  6. Once cooled, Flip the puff pastry over so the toppings are exposed Garnish with pepper, chili flakes and Italian Seasoning Slice and enjoy!