Pain à tirer Alfredo piquant

Ingredients

32 oz biscuit dough

1 jar of Yo Mama’s Spicy Alfredo Sauce

½ cup chopped red onion

2 tsp chives

2 tsp parsley

½ cup bacon bits

2 cups shredded mozzarella cheese

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Instructions

  1. Cut the biscuit dough into quarters and set aside
  2. Grease a large bundt pan with olive oil and place ½ the biscuit dough pieces into the pan 
  3. Layer the dough with ½ jar of Yo Mama’s Spicy Alfredo Sauce, ¼ cup red onion, 1 tsp chives, 1 tsp parsley, and ¼ cup bacon bits
  4. Repeat this step with the remaining ingredients. Layer with the remaining biscuit dough, Yo Mama’s Spicy Alfredo Sauce, red onion, chives, parsley and bacon bits
  5. Top with shredded mozzarella cheese and bake at 375 F for 30 minutes or until golden brown 
  6. Out of the oven, let the bundt cool completely, then flip onto a serving board
  7. Pull and enjoy!