Hotdogs Mummy
Ingredients
4 x hotdogs
200g crescent dough
⅓ cup Yo Mama’s Spicy Ketchup
4-8 x edible eyeballs
Instructions
- Place 4 sausages onto a plate and set aside
- Slice the crescent dough into strips. (The more uneven, the better!)
- Roll strips of crescent dough over each hotdog to resemble mummy wrapping
- Bake hotdogs at 350F for 10-15 minutes or until golden brown
- Out of the oven, let the hotdogs cool for 5 minutes
- Secure 1-2 eyeballs on each mummy hotdog using a dollop of Yo Mama’s Spicy Ketchup
- Enjoy the mummy hotdogs with Yo Mama’s Spicy Ketchup!