Gratin de pâtes au fromage de chèvre
Ingredients
INGREDIENTS
- Slice the eggplant into cubes and sweet peppers into rings
- In an 11” x 7” baking dish, pour in 1 jar of Yo Mama’s Basil Sauce and spread evenly throughout the dish
- Place the goat cheese over the sauce in the centre of the dish
- Place the eggplant and peppers around the goat cheese
- Season the dish with salt and pepper and drizzle with olive oil
- Bake at 350F for 30 minutes
- Out of the oven, let cool for 10 minutes
- Mix the cheese and sauce thoroughly until the goat cheese is thoroughly incorporated into the sauce
- Mix in cooked orecchiette until it’s evenly coated in sauce
- Serve and Enjoy!
Instructions
INGREDIENTS
1 x eggplant
6 x mini sweet peppers
1 jar Yo Mama’s Basil Sauce
225g goat cheese
1 tsp salt
1 tsp pepper
¼ cup olive oil
450g orecchiette pasta