Frittata aux œufs à la marinara

Ingredients

  • 8 Large Eggs
  • ¼ Tsp Salt
  • ¼ Tsp Pepper
  • ½ Cup Milk
  • 2 Tbsp Avocado Oil
  • 1 Cup Sliced Orange Bell Pepper
  • ½ Cup Sliced Ham
  • ½ Cup Cherry Tomatoes
  • ½ Cup Crumbled Feta Cheese
  • 5 Tbsp Yo Mama’s Marinara Sauce
  • ¼ Cup Micro Arugula


 

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Instructions

  1. In a large bowl, whisk together 8 large eggs 
  2. Season with salt and pepper 
  3. Add in ½ cup of milk and whisk thoroughly. Set aside
  4. Brush a 12” cast iron skillet with 2 tbsp avocado oil
  5. To your skillet, add the bell pepper, ham and tomatoes and spread evenly throughout the pan 
  6. Pour the egg mixture directly into the skillet and gently mix
  7. Top with crumbled feta cheese 
  8. Bake at 400F for 25 mins 
  9. Out of the oven, top frittata with Yo Mama’s Marinara sauce 
  10. Garnish with arugula
  11. Slice and enjoy!