Chou-fleur Buffalo frit à l'air

Ingredients

2 cups cauliflower florets 

1 tsp salt

1 tsp black pepper

1 cup Yo Mama’s Buffalo Sauce

1 cup grated parmesan cheese

1 cup Italian breadcrumbs

1 tbsp fresh parsley, chopped


 

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Instructions

  1. In a bowl, combine the cauliflower, salt, pepper, Yo Mama’s Buffalo Sauce, parmesan cheese and Italian breadcrumbs. 
  2. Mix thoroughly Air fry at 375F for 15-20 minutes 
  3. Out of the air fryer, garnish with fresh parsley Serve with ranch and enjoy!