Chips de pâtes
Ingredients
3 cups farfalle pasta
2 tbsp olive oil
2 tsp garlic salt
3 tsp Italian Seasoning
2 tsp EBTB Seasoning
2 tbsp parmesan cheese
½ cup Yo Mama’s Spicy Ketchup
Instructions
- Boil farfalle in salted water until al dente
- Place cooked pasta onto a lined baking tray a few cm apart
- Brush each farfalle with olive oil
- Season with garlic salt, Italian Seasoning, EBTB seasoning and parmesan cheese
- Bake at 350F for 30 minutes or until crispy
- Enjoy pasta chips with Yo Mama’s Spicy Ketchup
- Enjoy!