Hot Buffalo Chicken Wrap

Ingredients

2 cups Shredded pre cooked Chicken Breast

½ cup Yo Mama’s No Sugar Hot Buffalo Sauce

Extra Large Flour Wraps

1 tbsp Bleu Cheese Dressing (or Ranch, if Preferred)

1 cup Shredded Lettuce

1 cup Sliced Carrots

Hot Sauce, For Serving (Optional)

Le produit dans cette recette Regardez la vidéo pour la recette

Instructions

  1. Prep the Filling: Toss together the shredded chicken breast and buffalo sauce in a medium bowl until evenly coated.
  2. Assemble the Wrap: Lay out a large flour tortilla. Spread a thin layer of bleu cheese or ranch dressing over the tortilla.
  3. Layer the Ingredients: Top with a generous portion of the buffalo chicken mixture, followed by shredded lettuce and sliced carrots.
  4. Wrap it Up: Roll up the tortilla tightly, tucking in the sides to secure the filling.

Serve: Cut the wraps in half and serve immediately with extra hot sauce or dressing on the side, if desired.