Bouchées de steak cuites à la friteuse
Ingredients
INGREDIENTS
1Lb Sirloin Steak, cubed
1 tsp Garlic Salt
1 tsp Pepper
1 tsp Steak Seasoning
1 tsp Dried Parsley
¼ cup Yo Mama’s Olive Oil
1 tbsp Worcestershire Sauce
¼ cup Melted Butter
1 tsp Minced Garlic
Serve with Brussels Sprouts
Instructions
INSTRUCTIONS
- In a bowl, combine the sirloin steak, garlic salt, pepper, steak seasoning, parsley and Yo Mama’s Olive Oil. Mix thoroughly
- Add in the Worcestershire sauce into the mixture and and mix
- Air Fry the Steak bites at 400F for 7 minutes
- While the steak is cooking, in a sauce dish, combine the melted butter and minced garlic
- Out of the Air Fryer, toss the steak in the butter mixture until evenly coated
- Serve with Brussels sprouts and enjoy!