Bol de crevettes et riz à la grecque
Ingredients
1 tbsp olive oil
11 shrimps, peeled
¼ tsp salt
¼ tsp black pepper
¼ tsp dried parsley
2 cups brown rice
2 mini cucumbers, sliced
¼ cup kalamata olives
¼ cup sliced cherry tomatoes
2 tbsp tzatziki
1 tbsp red onion, sliced
Garnish: lemon and fresh dill
¼ cup Yo Mama’s Greek Dressing
Instructions
- In a pan on medium heat, add olive oil, shrimps, salt, pepper and dried parsley
- Cook until shrimp until pink and set aside
- In a bowl, add in brown rice and top with sliced cucumbers, kalamata olives, cherry tomatoes, tzatziki, red onion and lemon
- Pour ¼ cup of Yo Mama’s Greek Dressing evenly over the rice, shrimp and vegetables
- Garnish with fresh dill and enjoy!