Date Might Gnocchi



1 x jar Yo Mama’s Rose Sauce

⅓ cup White Wine

⅓ cup Heavy Cream

1 cup Bocconcini pearls

1Lb Gnocchi, boiled

1 tbsp Fresh Basil

¼ cup Parmesan Cheese

1 tsp Salt

1 tsp Pepper




  1. In a pan on medium heat, pour in Yo Mama’s Rose Sauce, white wine, heavy cream and salt and pepper. Let simmer for 3 minutes 
  2. Add in the bocconcini pearls and mix 
  3. Add in the boiled gnocchi and evenly coat in sauce. Simmer for 2 minutes 
  4. Garnish with fresh basil and parmesan cheese
  5. Enjoy!