Hickory BBQ Chicken Slaw Tacos

Ingredients

2 cups Shredded pre-cooked Chicken Breast

½ cup Yo Mama’s No Sugar Classic BBQ Sauce

12 Small Flour Tortillas

½ cup Pre-made Cole Slaw

1 Avocado, Sliced

Sliced Lime, For Serving

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Instructions

  1. Prep the Filling: Toss together the shredded chicken breast and Yo Mama’s BBQ sauce in a medium bowl until evenly coated.
  2. Assemble the Tacos: Warm tortillas. Add a generous scoop of the BBQ chicken mixture to each tortilla.
  3. Top it Off: Layer with a dollop of coleslaw and fresh avocado slices.
  4. Serve: Serve immediately with lime wedges for a zesty finishing touch.