Meatball Subs
Ingredients
2 lbs ground beef
1 tsp salt
½ tsp black pepper
1 tsp Italian Seasoning
¼ cup Italian breadcrumbs
1 x egg
1 tbsp olive oil
¾ Jar of Yo Mama’s Original Marinara
2 x large hoagie rolls
6 x slices provolone cheese
Instructions
- In a large bowl, combine the beef, salt and pepper, Italian seasoning, breadcrumbs and egg. Mix thoroughly and set aside
- Coat the bottom of a baking dish with olive oil and brush evenly throughout the dish
- Roll ground beef mixture into large meatballs and place into the baking dish (approx. 9 pieces)
- Bake at 350F for 25 minutes
- Out of the oven, generously coat the meatballs with Yo Mama’s Original Marinara
- Slice 2 hoagie rolls in half and add 3 meatballs and a generous amount of sauce to each
- Top each roll with 3 slices of provolone cheese and broil in the oven for 2 minutes until cheese is melted
- Add the remaining sauce to the hoagie and enjoy!