Greek Turkey Burger
Ingredients
INGREDIENTS
1 lb Ground Turkey
1 tsp salt
1 tsp pepper
¼ cup diced red onion
2 tsp fresh dill
2 tbsp Yo Mama’s Greek Dressing
3 x brioche burger buns
3 tbsp Tzatziki sauce
3 x lettuce leaves
3 x tomato slices
6 x cucumber slices
Instructions
INSTRUCTIONS
- In a bowl, combine the ground turkey, salt, pepper, red onion, dill and Yo Mama’s Greek Dressing. Mix until thoroughly combined
- Divide the turkey meat into 3 equal pieces and form each piece into a patty
- Air Fry the patties at 400F for 20 minutes, flipping halfway
- Optional: While the patties are air frying, toast the brioche buns
- To assemble the burgers: to your bottom bun, add the tzatziki, lettuce, turkey patty, tomatoes, cucumbers and then the top bun
- Enjoy!
