Gluten Free Rigatoni Pasta

Ingredients

8 oz Gluten-free Rigatoni

1 tbsp Olive Oil

1/2 jar Yo Mama's Sensitive Marinara Sauce

2-3 Sprigs Basil

2 tbsp Shredded Parmesan Cheese

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Instructions

  1. Cook the Pasta: Cook the gluten-free rigatoni according to package directions. Drain and toss with olive oil to prevent sticking.
  2. Warm the Sauce: Heat the Yo Mama's Sensitive Marinara Sauce in a skillet until warmed through.
  3. Combine: Add the cooked pasta to the warm sauce and toss to coat evenly.
  4. Plate and Garnish: Serve pasta, garnish with fresh basil leaves and a sprinkle of Parmesan cheese.