Alfredo Lasagna

Ingredients

12 lasagna noodles

14 ounces ricotta cheese

1 egg, lightly beaten

2 cups Yo Mama Alfredo Sauce

4 cups shredded mozzarella cheese

3 cups shredded chicken

Chopped fresh parsley, to serve

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Instructions

  1. Preheat the oven to 350°F.
  2. Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package directions, until al dente. Drain and lay flat.
  3. In a medium bowl mix together the ricotta and egg.
  4. Spread a third of the jar of Yo Mama Alfredo sauce on the bottom of a 9x13 casserole dish. Layer on three noodles, a third of the ricotta, a cup of the chicken, and a cup of the mozzarella cheese. Repeat this process twice more. Then finish with a final layer of noodles and the remaining cup of mozzarella cheese.
  5. Cover with foil and bake for 30 minutes. Remove the foil and cook for 15-20 more minutes. Serve topped with parsley.