1 ½ cup of white button mushrooms
3 large basil leaves
250g of linguine
2 tbsp olive oil
1 tsp salt
1 cup of Yo Mama's Vodka Sauce
½ cup heavy cream
black pepper to taste
2 cups spinach
- Chop mushrooms and basil.
- Boil linguine in salted water
- Add olive oil to pan. Cook mushrooms with salt.
- Add Vodka sauce and heavy cream to cooking mushrooms.
- Add pepper, basil, and spinach to sauce.
- Add linguine into sauce.