Octopus Ceviche


¼ small red onion 3 large octopus tentacles, cooked ½ cup Yo Mama’s Rose sauce ½ tsp salt ½ tsp pepper 1 lime 1 tbsp fresh parsley


  1. Roughly chop the red onion and octopus and set aside In a bowl, combine the onion, octopus, Yo Mama’s Rose sauce, salt, pepper, lime juice and parsley 
  2. Thoroughly mix and serve with tortilla chips Enjoy!