Mummy Hotdogs

Ingredients

4 x hotdogs 

200g crescent dough

⅓ cup Yo Mama’s Spicy Ketchup 

4-8 x edible eyeballs 


 

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Instructions

  1. Place 4 sausages onto a plate and set aside
  2. Slice the crescent dough into strips. (The more uneven, the better!) 
  3. Roll strips of crescent dough over each hotdog to resemble mummy wrapping 
  4. Bake hotdogs at 350F for 10-15 minutes or until golden brown 
  5. Out of the oven, let the hotdogs cool for 5 minutes
  6. Secure 1-2 eyeballs on each mummy hotdog using a dollop of Yo Mama’s Spicy Ketchup 
  7. Enjoy the mummy hotdogs with Yo Mama’s Spicy Ketchup!