1 tsp olive oil
1 jar Yo Mama’s Rose sauce
1 tsp salt
1.5 tsp pepper
1.5 tsp red chili flakes
½ cup coconut cream
Garnish: parmesan cheese, chili flakes
- Boil rigatoni in salted water until al dente and set aside
- In a large saucepan, add in the olive oil, Yo Mama’s Rose sauce, salt, pepper, chili flakes and coconut cream.
- Stir until combined
- Let simmer for 2-3 minutes Add in rigatoni and stir until evenly coated in sauce
- Garnish with parmesan cheese and chili flakes Enjoy!