Antipasto Salad
Ingredients
1 cup pickled artichoke hearts
½ cup sundried tomatoes
⅓ cup green olives
½ cup mini mozzarella
½ cup salami and genoa
½ tsp black pepper
½ cup Yo Mama’s Italian Dressing
½ tsp chili flakes
Instructions
- In a bowl, combine the artichoke hearts, sun dried tomatoes, olives, mozzarella, salami and genoa
- Sprinkle with black pepper
- Drizzle with Yo Mama’s Italian Dressing and mix thoroughly
- Garnish with red chili flakes
- Enjoy!