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Yo Mama's Margherita Pizza Magnifica

Serves: 4 Pizza crust Option 1: make your own traditional crust using your favorite bread machine and recipe or try this one on your machine's manual setting:

  • 1 tsp. yeast

  • 1 cup bread flour

  • 1 cup all purpose flour

  • 1/3 tsp. salt

  • 2 tsp. olive oil

  • 2/3 cup water

After cycle ends, shape on 12" pan greased with olive oil, cover, and allow to rise for 30 minutes. Option 2: try a non-standard gluten free crust Look online for one that suits your fancy, or check out this easy 4-ingredient recipe at https://www.wholesomeyum.com/recipes/paleo-pizza-crust/ Option 3: purchase a ready-to-go crust or pre-packaged crust dough for your local market

Toppings

  • 2 cups Yo Mama's Marinara Magnifica

  • 2 cups Shredded mozzarella

  • 1/3 cup Shredded Italian cheese (optional)

  • 1/4 cup Fresh basil leaves

  • Optional: extra tomato slices

  1. Preheat oven to 400 degrees Fahrenheit

  2. Shape crust on a 12-inch round pizza pan

  3. Spread Yo Mama's Marinara Magnifica on top of crust

  4. Spread cheeses evenly over the top

  5. Place tomato slices, if desired

  6. Bake for about 30 minutes

  7. Sprinkle basil leaves over top before serving