Yo Mama's Almond-topped Chicken

Serves: 2

• 1/2 to 2/3 cup Yo Mama’s Burgandy Wine Marinara

• 2 to 4 medium-sized pieces of deli-roasted chicken

• Juice of 1 lemon

• 2-3 Tbl. Melted butter

• ½ cup slivered almonds

• Salt and pepper

1. Place ¼ to ½ cup Yo Mama’s Burgandy Wine Marinara on each of 2 plates.

2. Place chicken pieces atop Marinara and warm on high in microwave for roughly 1 minute, until warmed through.

3. Drizzle melted butter and lemon juice over chicken.

4. Sprinkle almonds over all. Salt and pepper to taste.

5. Serve with steamed vegetables.