Yo Mama's Almond-topped Chicken

Serves: 2

  • 1/2 to 2/3 cup Yo Mama’s Burgandy Wine Marinara

  • 2 to 4 medium-sized pieces of deli-roasted chicken

  • Juice of 1 lemon

  • 2-3 Tbl. Melted butter

  • ½ cup slivered almonds

  • Salt and pepper

  1. Place ¼ to ½ cup Yo Mama’s Burgandy Wine Marinara on each of 2 plates.

  2. Place chicken pieces atop Marinara and warm on high in microwave for roughly 1 minute, until warmed through.

  3. Drizzle melted butter and lemon juice over chicken.

  4. Sprinkle almonds over all. Salt and pepper to taste.

  5. Serve with steamed vegetables.

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