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Rustic Butternut Squash With Yo Mama's French Burgundy Wine


  • Fresh Butternut Squash

  • Olive Oil

  • Fresh Garlic

  • Italian Seasoning

  • Fresh Basil

  • Yo Mama's French Burgundy Wine

  • Fresh Shredded Mozzarella

  • Salt & Pepper


  1. Hand hop Butternut Squash and boil for 15 minutes.

  2. Add a splash of Olive Oil and Yo Mama's Burgundy Wine

  3. Top off with fresh Mozzarella, Basil, and Italian Seasoning

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