Chicken, Mushroom, and Bok Choy Bowls
2 tablespoons coconut oil
8 ounces ground chicken
1 cremini mushrooms, finely chopped
1/2 cup shiitake mushroom caps, sliced
2-4 heads baby bok choy, quartered
1/2 cup sliced green onions
1/4 cup unsalted roasted peanuts, chopped
2 cups of brown rice any brand will do
3 tablespoons Yo Mama's Asian Sesame Dressing to top the grain bowl
Sliced Avocado to garnish
Heat 1 tablespoon coconut oil in a large cast-iron skillet over medium-high. Add chicken; cook 5 minutes or until browned, stirring to crumble. Add mushrooms; cook 6 minutes, stirring occasionally. Remove chicken mixture from pan; keep warm.
Return pan to medium-high. Add remaining 1 tablespoon oil; swirl. Add bok choy; cook 3 to 4 minutes or until lightly browned, turning occasionally. Add green onions sauté 2 minutes. Stir in chicken mixture.
Divide chicken mixture among 4 shallow bowls; top evenly with Yo Mama's Asian Sesame dressing, peanuts and avocado to garnish.